by Canna Cooker
Ingredients:
1 Package 500 gr. German Chocolate Cake Mix
250 ml Semi-sweet grated chocolate
150 grams evaporated milk
350 grams caramel cubes
175 ml hemp butter
250 grams walnuts
Preheat the oven to 175 ° C, gently lubricate a medium cake baking dish, stir the mix according to the instructions, pour the ½ of the mixture into the pan and bake at 175C for 20 minutes. In a pan, melt the caramel cubes, the hemp butter and the milk and pour over the cake. Then sprinkle with the grated chocolate and ½ of the nuts. Empty the remaining mixture over the top and sprinkle with nuts. Put it in the oven at 175 ° C for 20-25 minutes, until cooked.
Bon Apetite!
The Green Greeks Magazine
