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Caramel cake with German chocolate and Cannabis

by Canna Cooker


1 Package 500 gr. German Chocolate Cake Mix

250 ml Semi-sweet grated chocolate

150 grams  evaporated milk

350 grams  caramel cubes

175 ml hemp butter

250 grams walnuts

Preheat the oven to 175 ° C, gently lubricate a medium cake baking dish, stir the mix according to the instructions, pour the ½ of the mixture into the pan and bake at 175C for 20 minutes. In a pan, melt the caramel cubes, the hemp butter and the milk and pour over the cake. Then sprinkle with the grated chocolate and ½ of the nuts. Empty the remaining mixture over the top and sprinkle with nuts. Put it in the oven at 175 ° C for 20-25 minutes, until cooked.

Bon Apetite!

The Green Greeks Magazine

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