In the context of informing readers, we took stock of the previous year’s topics, summarizing the articles written by category.
We present to you for each thematic unit the articles and the issue in which we published them.
Thematic Unit: Entertainment – cooking with cannabis
In this section we present every month a different recipe inspired by the local cuisine and the world, with ingredients derived from hemp:
| November | Pasta with cheeses & CBD |
| December | Candy Cake with Chocolate & Hemp |
| January | Hot wine with hemp |
| February | Hemp Crepes |
| March | Greek salad with hemp |
| April | Peanut Butter Cookies |
| May | White chocolates with cherry blossoms |
| June | Canavosouvlako |
| July-August | Hemp waffle |
| September | Pizza with hemp |
| October – November | Mini Cupcakes peanut butter |
| December – January | Kannavasilopita |
Don’t miss the previous issues, now available at a discount, if you get them all together so that you have a complete record of knowledge and acquire knowledge to develop into a modern cannabis chef.
Subscribe, with the new special price, to get all our future issues.
